384K views · 326 reactions | Sous vide hack alertUse your Anova Precision® Cooker to create the ideal environment for your bread to proof and cook an artisan-quality loaf at home. Peep the process from #anovafoodnerd Mike Castaneda → https://anovaculinary.com/how-to-proof-bread/?utm_source=facebook&utm_medium=nonpaid&utm_campaign=bread | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

16K views · 695 reactions | Sous vide precision, low temp proofing, baking, steaming — and that’s just scratching the surface. Bring home the bakery with the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook

13K views · 326 reactions | Cooking with Anova makes it super-simple to get restaurant-quality results at home. Attach the Anova Precision Cooker to any pot, add water, and cook like a pro! | Anova | Facebook

We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova