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Inside Pastry Icon Dominique Ansel's New Bakery – Icons

Legendary chef Dominique Ansel has been a leading innovator in the world of pastries since opening his namesake bakery in 2011. Best known as the creator of the iconic Cronut®, Ansel constantly strives to evoke emotions and memory in every pastry creation. Some of his most popular inventions include the Cookie Shot, the Frozen S’more, and ...

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$WOOOW! 😍 We were BLOWN away by this high volume, high protein jello dessert 🍰 Snacks like this that are satiating, easy to make and high in protein are key 🔑 to maintaining your calorie deficit. Credits to the original creator @chef.erinmorley ! @Chef Morley Instructions below!: \t•\tAdd 1 packet (around 85 grams) of sugar free gelatin mix to a dish \t•\tAdd a cup of boiling water and mix until fully dissolved \t•\tLet the mixture sit for 10 minutes \t•\tAdd 1 cup of a low fat yoghurt of your$