This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

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This chocolate fudge skillet cake uses ingredients you already have on hand and requires no eggs! 🍫 Chocolate Fudge Skillet Cake Ingredients ¾ cup ½ cup sugar, divided 3 Tablespoons 4 Tablespoons cocoa powder, divided ¼ teaspoon salt 1 cup all-purpose flour 2 teaspoons baking powder ⅓ cup butter, melted ½ cup Carnation Evaporated Milk ½ cup brown sugar 1 ½ teaspoons vanilla extract 1 ¼ cup hot water Ice cream, fresh berries, or whipped cream for serving How to make chocolate fudge cake without

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