SURPRISE 💚🌶️✨— It’s finally here! This Día de los Muertos, we’re honoring tradition with something fresh, bold, and full of sabor. Introducing our limited-edition Muertos Collectors Kit, featuring our brand-new Salsa Verde Tapatío 🫣🔥 This year, the celebration isn’t just about color and memory — it’s about flavor that brings it all to life. 🌼 Green represents life, renewal, and family — everything that Día de los Muertos stands for. That’s why this drop is extra special. 🌿✨ Whether you’re

Mini German Pancakes Ingredients: 1. ¾ cup all-purpose flour 2. ½ teaspoon kosher salt 3. ½ teaspoon baking powder 4. 3 large eggs 5. ¾ cup milk 6. 1 teaspoon vanilla extract 7. ¼ cup unsalted butter, melted 8. Powdered sugar, for serving 9. Maple syrup or fresh fruit, for topping Directions: Preheat Oven: 1.1. Preheat your oven to 425°F (220°C). Place a muffin tin in the oven to heat up. Make the Batter: 2.1. In a mixing bowl, whisk together the flour, salt, and baking powder. 2.2. In another b

If you didn’t grab yours the first time… here’s your second chance 👀🔥 Our limited-edition Día de los Muertos Tapatío box and collectors bottle is still available — but trust us, it won’t be for long. This isn’t just another drop. It’s bold design. It’s tradition. It’s flavor. It’s a collector’s piece you’ll want to hold onto forever. Once it’s gone, it’s gone for good. No restocks. No second runs. Just a little piece of Tapatío history that’s waiting to be yours. Don’t let this one slip away —

🌽 SPICY SNACKS >>> 🔥 Follow @tapatiohotsauce for more heat! 🥑 Try this next level snack by adding esquites and avocado to your Chicharrones ‼️ Tag us to be have your spicy recipes featured ‼️ #tapatiohotsauce #hotsauce | Tapatío Hot Sauce

Creamy Coriander Sauce with Crispy Fried Chicken! You will always be wanting for more ❤️❤️ Here’s the recipe - 500gms Chicken Thigh Pieces 3 Tbsp Cornflour 3 Tbsp All Purpose Flour 1 Tsp Ginger Garlic Paste Salt 1 Egg 1/2 Tsp Black Pepper Powder Mix this, Set aside for 15 mins then fry in hot oil till crispy and golden brown. Now, In a wok, Add 1 Tbsp Oil 1 Tbsp Butter 1 Tbsp Chopped Garlic 7-8 curry leaves 4-5 green chillies 2 tbsp curd 1/2 cup cream Coriander leaves Salt 1/2 Tsp Black Pepper P