384K views · 326 reactions | Sous vide hack alertUse your Anova Precision® Cooker to create the ideal environment for your bread to proof and cook an artisan-quality loaf at home. Peep the process from #anovafoodnerd Mike Castaneda → https://anovaculinary.com/how-to-proof-bread/?utm_source=facebook&utm_medium=nonpaid&utm_campaign=bread | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova

14 reactions |  Holiday Deal Alert Rated the best vacuum sealer by The New York Times Wirecutter, the Anova Precision Vacuum Sealer is the best way to save your steaks, preserve your pasta and more! | Anova | Facebook

#Anovafoodnerd Beatrice Mendoza takes us through the simple steps on how she prepared two perfectly medium rare steaks at 131°F / 55°C with her Anova Precision Cooker. Yum! | Anova